Value-Added Innovation for Hawai’i Growers: Making the Family Farm Profitable – By Craig Elevitch and Ken Love
Hawaii Fish and Seafood
ART OF THE START: STRATEGIC QUESTIONS TO BUILD FOCUS AND ENGAGEMENT – By Beth Tener
The Hub: Small-scale producers plan a central go-to facility
Some Costs and Considerations for Establishing an Entrepreneurial Community Shared-Use Kitchen or “Test-Kitchen Incubator”
By James Hollyer and Luisa Castro
Seafood Information and Resources: Processing, Marketing and Distribution Resources
Marketing Seafood Directly
Hawaii Seafood HACCP Safety Training Food Handler’s Cards – ANSI Certified Food Manager
Local Catch Network
Seafood is Good for You
Eat Seafood America! marketing campaign pilot reports 800 percent return on investment
Wild Caught Fish – Virtual Town Hall
